The Copper Alembic
Unlike other spirits that use industrial stills, in Liébana the copper alembic (alquitara) is used. Its design allows for a slower distillation at a lower temperature, better preserving the aromas of the grape.
The Gold of Liébana
Orujo is not just a drink, it is the distilled essence of our land.
Varieties
- White Orujo: The purest, transparent with a strong grape aroma.
- Tea Liqueur: Macerated with the local "rock tea" plant (Jasonia glutinosa).
- Honey Liqueur: Softened with local honey.
- Orujo Cream: Sweet and milky, very popular.
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